Dining | Pizza | Cocktails | Take-Out | Catering

415 Main Street, Monroe, Connecticut 06468 | (203) 459-9800

Lunch & Dinner

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  • Taste of the Osteria

    Pollo

    Oven Roasted ½ Chicken 21

    Slow roasted served with scalloped potatoes and charred asparagus

    Chicken Napolitano 24

    Egg battered and layered with crab meat, spinach and mozzarella cheese in Sherry cream sauce

    Chicken Saltimbocca (L) 14/(D) 21

    Sauteed with mushrooms and prosciutto, in a Madeira wine sauce, topped with fresh mozzarella over spinach

    Chicken Parmesan 11/17

    Served with your choice of pasta

    Chicken Marsala, Picatta, Francasie or Milanese 12/19

    Carne

    Grilled Lamb Chops 27

    Cherry-balsamic glaze, roasted pistachio dust; Served with fingerling potatoes

    Filetto Osteria 29

    Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes

    Vazzy’s Steak 26

    With your choice of sauce served with roasted potatoes and house vegetable

    Pork Chop Scarpariello 25

    With sauteed onions, hot and sweet peppers

    Pesce

    Ahi Tuna Steak 24

    Encrusted with black pepper topped with roasted red pepper coulis and served with crabmeat risotto

    Salmon A La Forno 25

    Roasted salmon served with grilled asparagus and maple glazed sweet potatoes

    Diver Scallops 26

    Blackened or sautéed in a beurr blanc sauce; grilled zucchini, squash and Asiago risotto

    Lobster Carbonara 29

    Picked lobster meat, diced apple wood bacon in a garlic-parmesan cream sauce; over spinach ravioli

    Fruiti Di Mare (L) 18/(D) 29

    Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce

    Grilled Swordfish 26

    Stuffed with prosciutto and fresh mozzarella topped with tomato scampi sauce; over creamy orzo

    Vitello

    Osso Bucco 29

    Slow braised veal shank served with a saffron drenched risotto gremolata

    Veal Rollatini (L) 15/(D) 23

    Stuffed with spinach, smoked ham and Fontina cheese in mushroom sauce

    Veal Parmigiana 13/19

    With your choice of pasta

    Veal Marsala, Piccata, Francaise or Milanese 14/22

  • Minestra & Insalata

    Chicken Vegetable Soup 5

    Pasta Fagioli 5

    Soup Du Jour mp

    Mista 6.5

    Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons and balsamic vinaigrette

    Classic Caesar 8

    Romaine, seasoned croutons, grated parmesan cheese and creamy Caesar dressing

    Arugula 10

    Green apples, walnuts, Gorgonzola cheese and sesame ginger dressing

    Add chicken 5

    Steak, shrimp, salmon, scallops 7

    Meatball Salad 12

    Romaine lettuce, tomatoes, black olives, cucumbers and red wine vinaigrette, shaved Asiago

    Tuscan Chicken Salad 12

    Red & Golden Beet Salad 12

    Goat cheese, toasted almonds, Mandarin oranges over arugula; drizzled with sweet sherry vinaigrette

    Antipasto Salad 11

    Italian meats, cheese and marinated vegetables over mixed greens

    Tonno Salad 13

    Blackened sesame seed crusted Ahi tuna over field greens drizzled with ginger and wasabi oil

    Steak Salad 13

    Mixed green, hot and sweet peppers

    Mozzarella Capricciosa 11

    Sliced tomatoes, Parma prosciutto, fresh mozzarella, roasted peppers, with basil infused olive oil

  • Osteria Classics

    Butternut Squash Ravioli (L)14/(D)20

    Topped with caramelized onions and Gorgonzola cream sauce

    Rustica 13/20

    Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions & garlic sauce

    Orecchiette Con Broccoli Rabe 13/20

    Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic and baby rappini

    Pasta Cocco 13/20

    Sautéed chicken, hot cherry peppers and Gorgonzola cheese tossed with penne pasta

    Chicken San Diego 13/20

    Sautéed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce

    Chicken Jordan 13/20

    Penne pasta tossed with chicken, scallions, prosciutto, peas & Gorgonzola

    Gnocchi Bolognese 11/18

    Traditional potato dumpling served in a hearty meat sauce

    Pappardelle Al Funghi 13/20

    Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and Asiago cheese

    Linguine 13/20

    With clams red / white /fra diavolo

    Homestyle Shrimp 14/21

    Breaded & sautéed over capellini, oil & garlic

    Eggplant Rollatini 12/17

    Rolled with prosciutto and ricotta cheese; topped with marinara sauce and melted mozzarella

    Eggplant Parmigiana 11/15

    Pink Pasta 11/18

    Capellini in a light pink cream sauce, topped with thinly sliced prosciutto

    Vazzy’s Special Pasta 11/15

    Ravioli in Creamy Vodka Sauce 12/18

    Penne a la Vodka 11/17

    Tortellini in creamy Pesto 12/18

    Add chicken 5
    Steak, shrimp, salmon, scallops 7

  • Antipasti

    Tuscan Beans 11

    Tossed with pancetta, garlic and diced tomatoes

    Sauteed Brussel Sprouts 14

    Sweet potatoes, craisins, toasted pumpkin seeds, omegranate glaze

    Grilled Octopus 14

    Calamari 14/13/12

    Grilled, Sicilian with hot peppers or traditional fried

    Eggplant Osteria 13

    Stacked with prosciutto, ricotta and marinara sauce

    Homemade Meatballs 10

    In house gravy topped with ricotta cheese

    Broccoli Rabe 12

    White beans, olive oil, shaved Asiago

    Pana Cote 13

    Escarole, sausage, white beans on grilled housemade bread

    Maryland Crab Cakes 14

    Roasted red pepper coulis

    Clams Casino 12

    Tuscan Flatbread 14

    Fresh Buratta, basil and Roma tomatoes

    Carpacio of Beef 14

    Baby arugula, black truffles, shaved Asiago

    Italian Long Hot Peppers 11

    Kalamata olives, shaved asiago over grilled housemade bread

    Martini Mare 14

    Chilled lobster and shrimp with horseradish-vodka cocktail sauce

    Fried Mozzarella 8

    Sliced mozzarella, dipped in homemade bread crumbs topped with marinara

Chi mangia bene, vive bene!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

18% gratuity may be added to parties of six or more

Share charge/plate fee may apply

Menu substitutions obliged if item and ingredients permit

Vazzy’s welcomes well behaved children