Dining | Pizza | Cocktails | Take-Out | Catering

415 Main Street, Monroe, Connecticut 06468 | (203) 459-9800

Specialty Pies

Margherita 12/15

Tomato, mozzarella, fresh basil and garlic

Pizza A La Gina 12/15

Ricotta cheese and broccoli

White Clam 16/19

Chopped clams, garlic, oregano, parmesan

Salad Pie 10.5/13.5

With tomato sauce, topped with mixed green salad

Vegetarian 13/17

Broccoli, eggplant, onions, mushroom, basil, garlic and oregano

Gamberi 18/21

Shrimp, garlic, olive oil, oregano, parmesan cheese

Steak 16/19

Gorgonzola, peppers (hot or sweet), white sauce

Tommy Papers 12/15

Plum tomatoes, mozzarella, basil and garlic

Mike P’s Favorite 13.5/17

White pie, broccoli rabe and white beans

Add sausage 14.5 18

Easton 24/29

White pie fresh maine lobster, garlic butter and basil

Monroe 16/19

Grated cheese, hot peppers and sausage thin and well done

Oxford 14/17

Pesto, proscuitto, provolone

Saltwater Pie 24/29

Lobster, shrimp, scallops, calamari, olive oil, basil

Scallop And Bacon 19/23

Sea scallops & bacon with a touch of garlic & basil

The Works 17/20

BBQ Chicken 16/19

With caramelized onions and BBQ sauce

Spicy Buffalo Chicken 16/19

With Gorgonzola cheese

Osteria 13/17

Onions, black olives, roasted eggplant with lemon cream sauce

Vazzy’s Famous Hot Oil Pizza 12/15

With crumbled sausage, sardo cheese, and hot oil

Chicken-Bacon Ranch 17/20

Mac & Cheese 14/17

Clams Casino 17/20

Chopped clams, bacon, onion, peppers, garlic

Mashed Potato and Bacon 14/17

Grilled Chicken 17/20

With sundried tomato and pesto

Gluten Free (one size) 11

Sicilian (one size) 18

Chi mangia bene, vive bene!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

18% gratuity may be added to parties of six or more

Share charge/plate fee may apply

Menu substitutions obliged if item and ingredients permit

Vazzy’s welcomes well behaved children