Complimentary Glass of House Wine


Mista salad

Soup du Jour

Maryland crab cakes

Fried calamari

Beet salad
(goat cheese, mandarins, toasted almonds and arugula, sherry vinaigrette)

Tomato Bruschetta Crostini


Lobster Ravioli in a delicate pink sauce

Pasta Primavera tossed with grilled chicken, roasted garlic and olive oil

Linguini and Clams
(red or white)

Veal Scarpariello with hot and sweet peppers, roasted potatoes and broccoli rabe

Eggplant and chicken parmesan served with penne pasta

Chicken Milanese
(Over arugula with diced tomatoes, fresh mozzarella and lemon thyme dressing)

Grilled Salmon with sauteed vegetables and maple glazed sweet potatoes

**Thoroughly  cooked meat, poultry, seafood and shellfish reduce the risk of food-borne illness**

***No substitutions please***