Dining | Pizza | Cocktails | Take-Out | Catering

415 Main Street, Monroe, Connecticut 06468 | (203) 459-9800

Lunch & Dinner

  • Taste of the Osteria


    Oven Roasted ½ Chicken Scarpariello 21

    Served with scalloped potatoes

    Chicken Napolitano 24 

    Egg-battered and layered with crab meat, spinach and mozzarella cheese in sherry cream sauce

    Chicken Parmesan (L) 11/ (D) 17

    Served with your choice of pasta

    Chicken Saltimbocca 14/21

    Sauteed with mushrooms, prosciutto in a Madeira wine sauce, topped with fresh mozzarella over spinach

    Chicken Marsala, Picatta, Francasie or Milanese 12/19


    Grilled Lamb Chops 27

    Cherry-balsamic glaze, roasted pistachio dust; served with fingerling potatoes

    Filetto Osteria 29

    Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes 

    Vazzy’s Steak 26

    With your choice of sauce, served with roasted potatoes and house vegetable

    Stuffed Pork Chop 26

    With apples, brie cheese and prosciutto drizzled with sage crema served with chive buttered carrots         


    Osso Bucco 30

    Slow braised veal shank, served with a saffron drenched risotto gremolata

    Veal Parmigiana 13/19

    With your choice of pasta 

    Grilled Veal Chop  29

    Topped with a red wine and fig reduction served with fingerling potatoes and broccoli rabe

    Veal Marsala, Piccata, Francaise or Milanese 14/22


    Ahi Tuna Steak 25

    Encrusted with black pepper topped with roasted red pepper coulis and served with crabmeat risotto

    Salmon A La Forno 25

    Roasted maple glazed salmon and sweet potatoes served with grilled asparagus

    Diver Scallops 27

    Blackened or sautéed in a beurre blanc sauce; grilled zucchini, squash and Asiago risotto 

    Lobster Carbonara 29

    Picked lobster meat, apple wood bacon in a garlic-parmesan cream sauce; over spinach ravioli

    Fruiti Di Mare 27

    Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce

    Shrimp Florentine 26

    Sauteed egg-battered jumbo shrimp, served over sauteed spinach in lemon-butter sauce

    Grilled Seafood Platter 28

    Served with vegetable risotto (ask for daily fresh seafood

  • Minestra & Insalata

    Chicken Vegetable Soup 5

    Pasta Fagioli 5

    Soup Du Jour 6.5

    Lobster Cobb Salad 20

    Bibb lettuce, sweet corn, bacon, hard boiled eggs, cherry tomatoes, avocado, Gorgonzola, lemon-thyme vinaigrette 

    Meatball Salad 12

    Romaine lettuce, tomatoes, black olives, cucumbers and red wine vinaigrette, shaved Asiago

    Antipasto Salad 11

    Italian meats, cheese and marinated vegetables over mixed greens

    Tonno Salad 13

    Blackened sesame seed crusted Ahi tuna over field greens, drizzled with ginger and wasabi oil 

    Red & Golden Beet Salad 12

    Goat cheese, toasted almonds, Mandarin oranges, arugula, sweet sherry vinaigrette

    Carpaccio of Beef 14

    Baby arugula, black truffles, shaved Asiago

    Mista salad 6.5

    Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons and balsamic vinaigrette

    Classic Caesar 8

    Romaine, seasoned croutons, grated parmesan cheese and creamy Caesar dressing

    Arugula 10

    Green apples, walnuts, Gorgonzola cheese & sesame ginger dressing

    Caprese 9

    Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil

    Add chicken 5

    Add steak, shrimp, salmon, or scallops 7

  • Osteria Classics

    Butternut Squash Ravioli (L) 16 (D) 22

    Tossed with caramelized onions and gorgonzola cream sauce

    Rustica 13/20

    Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions and garlic sauce

    Orecchiette Con Broccoli Rabe 13/20

    Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic and baby rappini

    Pasta Cocco 13/20

    Sautéed chicken, hot cherry peppers and gorgonzola cheese tossed with penne pasta

    Chicken San Diego 13/20

    Sautéed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce

    Chicken Jordan 13/20

    Penne pasta tossed with chicken, scallions, prosciutto, peas, and gorgonzola

    Classic meat lasagna served with garlic bread 13/16

    Pappardelle a la Funghi 13/20

    Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and Asiago cheese

    Linguine with Clams 13/20

    Red / white / fra diavolo

    Shrimp Bianco 14/21

    Sautéed over capellini, diced tomatoes, oil and garlic

    Seafood Saute 15/24

    Clams, calamari, mussels and shrimp over linguini… red/white/fra diavlo

    Eggplant Rollatini 11/18

    Rolled with ham and ricotta cheese; topped with marinara sauce and melted mozzarella

    Eggplant Parmigiana 11/15

    Served with a side of ziti marinara

    Pink Pasta 11/18

    Capellini in a light pink cream sauce, topped with thinly sliced prosciutto

    Vazzy’s Special Pasta 11/15

    Ravioli in Creamy Vodka Sauce 12/18

    Rigatoni a la Vodka 11/17

    Tortellini in creamy pesto 12/18

    Add chicken 5

    Add steak, shrimp, salmon,

    or scallops 7

  • Antipasti

    Hot Antipasto for Two 20

    Fried calamari, clams casino, grilled shrimp, fried mozzarella, eggplant rollatini

    Tuscan Beans 11

    Tossed with pancetta, garlic, diced tomatoes and hot oil

    Sauteed PEI Mussels 10

    Served with garlic and herbs in white wine sauce 

    Grilled Octopus 14

    Calamari 14/13/12

    Grilled, Sicilian or traditional fried

    Eggplant Osteria 13

    Stacked with prosciutto, ricotta and marinara sauce

    Homemade Meatballs 10

    In-house gravy topped with ricotta cheese

    Broccoli Rabe 12

    White beans, olive oil, shaved Asiago

    Maryland Crab Cakes 14

    Roasted red pepper coulis

    Clams Casino 12

    Pana Cotta 13

    Sautéed escarole, sausage, white beans, topped with parmesan cheese over toasted bread

    Seared Filet Tips 15

    Topped with frizzled onions with a side of sherry cream sauce

    Brussel Sprouts 12

    Sauteed with crispy bacon, sweet potatoes and dried cranberries

    Italian Long Hot Peppers 11

    Kalamata olives, shaved Asiago over grilled housemade bread

    Martini Mare 14

    Chilled lobster and shrimp with horseradish-vodka cocktail sauce

    Fried Mozzarella 8

    Sliced mozzarella, dipped in homemade bread crumbs topped with marinara

Chi mangia bene, vive bene!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

18% gratuity may be added to parties of six or more

Share charge/plate fee may apply

Menu substitutions obliged if item and ingredients permit

Vazzy’s welcomes well behaved children