Dining | Pizza | Cocktails | Take-Out | Catering

415 Main Street, Monroe, Connecticut 06468 | (203) 459-9800

Lunch & Dinner

  • Taste of the Osteria


    Oven Roasted ½ Chicken Scarpariello served with scallop potatoes 21

    Chicken Napolitano 24 

    Egg battered and layered with crab meat, spinach and mozzarella cheese in Sherry cream sauce

    Chicken Saltimbocca (L) 14 / (D) 21

    Sauteed with mushrooms, prosciutto; in a madeira wine sauce; topped with fresh mozzarella over spinach

    Chicken Parmesan 11 / 17

    Served with your choice of pasta

    Chicken Marsala, Picatta, Francasie or Milanese  12 / 19


    Osso Bucco 29

    Slow braised veal shank served with a saffron drenched risotto gremolata

    Veal Rollatini 15 / 23

    Stuffed with spinach, smoked ham and Fontina cheese in mushroom sauce

    Veal Parmigiana 13 / 19

    With your choice of pasta

    Veal Marsala, Piccata, Francaise or Milanese 14 / 22


    Ahi Tuna Steak 24

    Encrusted with black pepper topped with roasted red pepper coulis
    and served with crabmeat risotto

    Salmon A La Forno 25

    Roasted salmon served with grilled asparagus and maple glazed sweet potatoes

    Diver Scallops 26

    Blackened or sautéed in a beurre blanc sauce; grilled zucchini, squash and Asiago risotto

    Lobster Carbonara 29

    Picked lobster meat, diced apple wood bacon in a garlic-parmesan cream sauce; over spinach ravioli

    Fruiti Di Mare 18 / 29

    Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce

    Shrimp Florentine 26

    Sauteed egg battered jumbo shrimp, served over sauteed spinach in lemon-butter sauce

    Grilled Seafood Platter M/P

    Served with vegetable risotto (ask for daily fresh seafood selection)


    Grilled Lamb Chops 27

    Cherry-balsamic glaze, roasted pistachio dust; served with fingerling potatoes

    Filetto Osteria 29

    Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes 

    Vazzy’s Steak 26

    With your choice of sauce served with roasted potatoes and house vegetable

    Marinated skirt steak 25

    With blistered tomatoes and green beans served with creamy polenta

    *Gluten free and wheat pasta available   Vazzy’s is not a gluten free facility

  • Minestra & Insalata

    Chicken Vegetable Soup 5

    Pasta Fagioli 5

    Soup Du Jour mp


    Meatball Salad 12

    Romaine lettuce, tomatoes, black olives, cucumbers and red wine vinaigrette, shaved Asiago

    Mista 6.5

    Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons and balsamic vinaigrette

    Classic Caesar 8

    Romaine, seasoned croutons, grated parmesan cheese and creamy Caesar dressing

    Arugula 10

    Green apples, walnuts, gorgonzola cheese & sesame ginger dressing

    Add chicken 5
    Add steak, shrimp, salmon, or scallops 7

    Red & Golden Beet Salad 12

    Goat cheese, toasted almonds, Mandarin oranges over arugula; drizzled with sweet sherry vinaigrette 

    Tuscan Chicken Salad 12

    Romaine, tomatoes, roasted red peppers and raspberry Caesar dressing

    Antipasto Salad 11

    Italian meats, cheese and marinated vegetables over mixed greens

    Tonno Salad 13

    Blackened sesame seed crusted Ahi tuna over field greens drizzled with ginger and wasabi oil 

    Steak Salad 13

    Mixed green, hot and sweet peppers

    Caprese  9

    Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil

  • Osteria Classics

    Lobster Ravioli (L) 18 / (D) 24    

    Tossed with asparagus and delicate pink cream sauce

    Rustica 13/20

    Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions and garlic sauce 

    Orecchiette Con Broccoli Rabe 13/20

    Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic and baby rappini

    Pasta Cocco  13/20

    Sautéed chicken, hot cherry peppers and gorgonzola cheese tossed with penne pasta

    Chicken San Diego 13/20

    Sautéed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce

    Chicken Jordan 13/20

    Penne pasta tossed with chicken, scallions, prosciutto, peas, and gorgonzola

    Classic meat lasagna served with garlic bread 13/16

    Pappardelle a la Funghi 13/20

    Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and Asiago cheese

    Linguine with Clams 13/20

    Red / white / fra diavolo

    Shrimp Bianco 14/21

    Sautéed over capellini, diced tomatoes, oil and garlic

    Seafood Saute 15/24

    Clams, calamari, mussels and shrimp over linguini… red/white/fra diavlo

    Eggplant Rollatini 11/18

    Rolled with ham and ricotta cheese; topped with marinara sauce and melted mozzarella

    Eggplant Parmigiana 11/15

    Served with a side of ziti marinara

    Pink Pasta 11/18

    Capellini in a light pink cream sauce, topped with thinly sliced prosciutto

    Vazzy’s Special Pasta 11/15

    Ravioli in Creamy Vodka Sauce 12/18

    Rigatoni a la Vodka 11/17

    Tortellini in creamy pesto 12/18

    Add chicken 5

    Add steak, shrimp, salmon,

    or scallops 7

  • Antipasti

    Hot Antipasto for Two 20

    Fried calamari, clams casino, grilled shrimp, fried mozzarella, eggplant rollatini

    Tuscan Beans 11

    tossed with pancetta, garlic and diced tomatoes

    Sauteed PEI Mussels 10

    with garlic and herbs in white wine sauce

    Grilled Octopus 14

    Calamari 14/13/12

    Grilled, Sicilian or Traditional Fried

    Eggplant Osteria 13

    stacked with prosciutto, ricotta and marinara sauce

    Homemade Meatballs 10

    in house gravy topped with ricotta cheese

    Broccoli Rabe 12

    white  beans, olive oil , shaved Asiago

    Maryland Crab Cakes 14

    roasted red pepper coulis

    Clams Casino 12

    Carpacio of Beef 14

    Baby arugula, black truffles, shaved Asiago

    Pana Cotta 13

    Sauteed Escarole, sausage, white beans, topped with parmesan cheese over toasted bread   

    Brussel Sprouts 12

    Sauteed with crispy bacon and sweet potatoes and dried cranberries

    Italian Long Hot Peppers, 11

    Kalamata olives, shaved asiago over grilled housemade bread

    Martini Mare 14

    Chilled lobster and shrimp with horseradish-vodka cocktail sauce

    Fried Mozzarella 8

    Sliced mozzarella, dipped in homemade bread crumbs topped with marinara

Chi mangia bene, vive bene!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

18% gratuity may be added to parties of six or more

Share charge/plate fee may apply

Menu substitutions obliged if item and ingredients permit

Vazzy’s welcomes well behaved children