Dinner Specials

Minestra 

Vegetable lentil

Insalata

Arugula and endive tossed with , grapes, feta cheese, walnuts and sesame ginger dressing

Entrees

Pesce 

Pan seared scallops topped with roasted peppers in a caper lemon sauce served over Asiago risotto

Pollo

Chicken Francaise style topped with sundried tomatoes, artichokes in white wine sauce served with roasted potatoes and green beans

Vitello 

Sauteed veal scaloppini with lobster meat in a sherry cream sauce served with mashed potatoes and grilled asparagus

Apizza 

A white Pie topped with steak, caramalized onions, and sauteed mushrooms

Special Desserts

~Micalizi’s ~
Cannoli or Strawberry-Banana Gelato

Key Lime Pie