Minestra
Beef Barley
Insalata
Baby kale and radicchio topped with goat cheese, mandarin segments, apples with balsamic dressing
Entrees
Tacos
Mahi mahi with mango sauce
Pork shoulder, onions, cilantro and chipotle sauce
Carne
Grilled London broil topped with asiago cream sauce served with roasted potato and green beans
Pasta
Paradelle pasta with sautéed chicken and shrimp, hot cherry peppers, broccoli rabe, and fresh mozzarella in oil and garlic sauce
Pesce
Grilled salmon with tomato and caper relish over asparagus risotto
Desserts
Key Lime Pie
White Chocolate Mousse Cake
Rocky Mountain Mudslide Pie