Appetizer

Maine steamers served with drawn butter

Oysters on a half shell

Minestra

New England Clam Chowder

Insalata

Arugula,radicchio with gorgonzola, strawberries, almonds and blood orange vinaigrette

Entrees

Pesce

Pan seared Cajun Red Snapper topped with a cilantro, tomato, corn salsa served over fingerling potatoes and broccoli rabe

Lobster

Steamed Twin Lobers served with corn on the cob and baked potato

Carne

Grilled 20 ounce porterhouse topped with a truffle cream sauce, fried egg and a slice of Black Forest bacon served with side of broccolini

Apizza

A red pie topped with chicken cutlet, sundried tomatoes, carmelized onions and ricotta cheese

Desserts

Limoncello Pie

Cannoli Pie