Dinner Specials
Minestra
Potato Leek
Insalata
Baby kale and radicchio topped with blood oranges, apples, gorgonzola and sherry vinaigrette
or
Red wine vinegar and EVOO marinated Iceberg tossed with red onion, capicola, pepperoni, salami, mortadella, sharp provolone, pepperoncini
Pasta
Lasagna served with garlic bread
or
Garganelli pasta tossed with grilled chicken, prosciutto, artichoke hearts, oven baked cherry tomatoes and a roasted garlic sauce
Carne
Grilled New York strip steak topped with mushrooms and a Mascarpone brandy cream sauce served with garlic mashed potatoes and grilled asparagus
Pesce
Pan seared Ahi tuna steak served with lobster risotto
Apizza
A red pie topped with caramelized onion, bacon and eggplant
Dessert
Reese’s Peanut Butter Pie
Micalizzi’s Strawberry or Cannoli Gelato