Dinner Specials

Minestra 

Potato Leek

Insalata

Baby kale and radicchio topped with blood oranges, apples, gorgonzola and sherry vinaigrette 

or

Red wine vinegar and EVOO marinated Iceberg tossed with red onion, capicola, pepperoni, salami, mortadella, sharp provolone, pepperoncini

Pasta

Lasagna served with garlic bread 

or

Garganelli pasta tossed with grilled chicken, prosciutto, artichoke hearts, oven baked cherry tomatoes and a roasted garlic sauce

Carne 

Grilled New York strip steak topped with mushrooms and a Mascarpone brandy cream sauce served with garlic mashed potatoes and grilled asparagus

Pesce 

Pan seared Ahi tuna steak served with lobster risotto

Apizza 

A red pie topped with caramelized onion, bacon and eggplant

Dessert

Reese’s Peanut Butter Pie

Micalizzi’s Strawberry or Cannoli Gelato