Dining | Pizza | Cocktails | Take-Out | Catering

415 Main Street, Monroe, Connecticut 06468 | (203) 459-9800

Vazzys Specials

Wine and Martini Special

Gerard Betrand Cotes De Rose ~ Pinot Noir

Empress Garden

Elegant Jewel toned gin, shaken with fresh squeezed lemon and muddled cucumber served straight up with an aromatic basil leaf

Godiva Chocolate

Vanilla vodka, Godiva chocolate liqueur, dark crème de cacao, Bailey’s Original

 

Antipasti

Prosciutto, Brie and Apricot Crostini

Short Rib Empanadas over field greens with Chipotle aioli

Minestra

Lobster Bisque

Insalata

Arugula and radicchio topped with strawberries, blackberries and shaved Asiago cheese, drizzled with blood orange vinaigrette

Entrées

Grilled Marinated Halibut finished with a mango butter sauce served over sautéed zoodles

Heart-shaped Lobster Ravioli tossed with baby spinach and asparagus in a lobster cream sauce

Pan-seared Lamb Chop finished in a pomegranate reduction served with tri-color carrots and fingerling potatoes

Sautéed Gulf Shrimp and Beef Tenderloin tips tossed with sweet peas and portabella mushrooms over pappardelle in a champagne cream sauce

Pistachio-crusted Chicken Breast finished wit h honey mustard cream sauce served with rice pilaf

Bone-in New York Strip Milanese; pounded thin and breaded served over arugula, cherry tomatoes with fresh mozzarella tossed with lemon-thyme dressing

 

Dessert

Red Velvet Cake

Rocky Road Cake

White Chocolate Mousse Cake

Key Lime Pie