Dining | Pizza | Cocktails | Take-Out | Catering

415 Main Street, Monroe, Connecticut 06468 | (203) 459-9800

Wine Special

Chateau Ste. Michelle Rosé or Cabernet Sauvignon

Antipasti

Braised short ribs risotto

Minestra

Lobster Bisque

Insalata

Radicchio tossed with blackberries and raspberries, honey-toasted almonds, blood orange segments, Manchego croquets and honey-sherry vinaigrette

Vitello

Milk fed stuffed veal chop with caramelized onions, spinach and Fontina cheese served with potatoes au gratin

Carne

Grilled skirt steak served with carmalized brussel sprouts, bacon and mascarpone cheese with an apple-maple glaze or Grilled Tomahawk steak for (2) with your choice of sauce served with a baked potatoes and rainbow carrots

Pesce

Pan seared Chilean Seabass topped with shaved fennel and apples in a lemon butter reduction serve with grilled asparagus

Pasta

Lobster ravioli tossed with fresh picked lobster meat, chives, braised pearl onions and pink cream sauce