Cocktails
VAZZY’S ESPRESSO MARGARITA
Espolon Blanco, Cointreau, Kahlua, and espresso shaken over ice or served up
HABANARO BLOOD ORANGE MARTINI
Skyy Blood Orange Vodka, blood orange puree, muddled habanaro, fresh squeezed lime and a splash of sour
BIG APPLE MANHATTAN
Bulleit Bourbon, apple brandy, bitters and green apple garnish served up
GINNY
Breckenridge gin, muddled basil and grapefruit with sparkling water and lemon over ice
BLACKBERRY FIZZ
Titos, Blackberry simple syrup fresh lemonade over ice
KENTUCKY MULE
Elijah Criag small batch bourbon, fresh squeeze lime and a topping of ginger beer
