Fall Cocktails
GOLD RUSH
Elijah Craig Small Batch Bourbon, fresh squeezed lemon, and local honey
with honeycomb garnish
PUMPKIN PIE MARTINI
Vanila vodka, RumChata, pumpkin liqueur in a maple syrup and graham cracker rimmed glass
APPLE CIDER SANGRIA
Apple cider, white wine, apple brandy, thinly sliced crisp farm apples and a lemon topped with a psrtiz of gingerale over ice
HARVEST MARGARITA
Espolòn Tequila, Gran Marnier, apple cider and fresh squeezed lime, sugar and cinnamon rimmed glass
CARGONI
Bombay Sapphire Gin, Aperol, Amaro and Ruby Red Grapefruit Juice, lemon squeeze
Elijah Criag small batch bourbon, fresh squeeze lime and a topping of ginger beer
POMEGRANAT MULE
Tito’s Handmade Vodka, muddled with fresh mint and limes, topped with pomegranate juice,
ginger beer and splash of seltzer
PUMPKIN COLD BREW
Fulton’s Pumpkin Cream Liqueur, vanilla vodka, pumpkin liqueur, and fresh brewed espresso
topped with whipped cream
