Vazzy’s Daily Specials
Lollipop Lambchops drizzled in balsamic glaze
Iceberg, mesclun, mandarins, pecans, and goat cheese, dressed in sesame ginger
Pan seared Red snapper topped with onions, artichokes, green olives, and tomatoes in a white wine sauce over vegetable lentil
Spinach ravioli tossed in crabmeat and spinach in a pink cream sauce
Cajun grilled bone-in Rib eye topped with an arugula, tomato and fresh mozzarella salad dressed in lemon- thyme vinaigrette
A red pie topped with grated cheese, grilled chicken, broccoli rabe, white beans and a drizzle of hot oil
Chocolate Fantasy Cake
Key Lime Pie
Red Velvet Cake
CHI MANGIA BENE, VIVE BENE!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
18% gratuity may be added to parties of six or more.
Share charge/plate fee may apply.
Menu substitutions obliged if item and ingredients permit.
Vazzy’s welcomes well behaved children.