Monday Dinner Specials
Featured Wine
Tapestry Cabernet
Paso Robles
Soup
Tomato Bisque
Insalata
Arugula and iceberg lettuce with peaches, mandarin oranges, almonds, feta cheese and lemon thyme dressing 13
Pesce
Pan seared Red Snapper topped with sundried tomatoes, and capers finished in a lemon butter sauce over spinach risotto 36
Vitello
Sauteed veal tossed with peas, and wild mushrooms finished in a sherry cream sauce, served with garlic mashed potatoes
and grilled asparagus 32
Pasta
Spaghetti tossed with sauteed chicken, tossed with peppers,
onions, mushrooms cacciatore 29
Pizza
A white pie topped with escarole crumbled sausage, fresh
garlic and white beans 23
Dessert
Italian Ricotta Cheesecake
Limoncello Cake

Hours of Operation
MON – WED
11:00 am – 9:30 pm
THU – SAT
11:00 am – 10:00 pm
SUN
12:00 pm – 9:00 pm
©2016-2026 Vazzy’s Osteria. All rights reserved.

