Monday October 21st
(Lunch Specials 11-4)
Monday Lunch Specials
Minestra
Butternut Squash 8
Insalata
Arugula, shaved fennel, and radicchio topped with Cajun chicken, roasted sweet potato, goat cheese, and candied pecans drizzled with a creamy maple poppyseed dressing 19
Pesce
Grilled swordfish topped with artichokes and tomatoes in a
lemon-butter sauce served over spinach risotto 20
Pasta
Stuffed cheese rigatoni tossed with mushrooms and
tomatoes in pink cream sauce 16
Panini
Grilled chicken, bacon, arugula and avocado
topped with chipotle may; side of fries 15
~Special Desserts~
Apple Cake (with vanilla frosting)
Carmel Apple Pie a la mode
Skyscraper Devils Food Cheesecake
~Micalizzi Gelato~
(Pumpkin-Oreo, Coffee, Pistachio, Maple Walnut)
Restaurant Week Prix-fixe $42
(3-Course DINE-IN ONLY) 4pm
First Course
Butternut Squash and Kale Arancini with Parmesan
and Sage Cream sauce
Homemade Meatballs with house gravy topped with
a dollop of Ricotta cheese
Arugula, shaved fennel, and radicchio topped with roasted sweet potato, goat cheese, and candied pecans drizzled with a creamy maple poppyseed dressing
Crispy Brussels Sprouts with caramelized apples and pancetta topped with pomegranate seeds and maple balsamic glaze
Roasted Beet and Fig Crostini with whipped ricotta cheese
Main Course
Grilled Pork Chop with a honey dijon glaze served with red wine braised cabbage and roasted fingerling potatoes
Pan Seared Duck Breast with a red wine pomegranate Demi glaze served over wild mushroom and kale risotto
Sautéed chicken tossed with roasted butternut squash, zucchini, and cherry tomatoes in a carbonara sauce served
over mezzi rigatoni
Braised Short Rib Ragu served over a Parmesan risotto
Baked swordfish stuffed with spinach and feta cheese served over Mediterranean orzo salad
Dessert
Mini Cannolis
Micalizzi’s Gelato
(Pumpkin-Oreo, Salted Caramel, Key Lime)
