Vazzy's Specials

Weekend Specials

Antipasti
Ahi Tuna Stuffed Avocado
with wasabi-ranch  15

Soup
New England Clam Chowder 8.5

Salad
Arugula and Romaine, feta cheese, pomegranate, watermelon, almonds, and lemon thyme dressing 12

Entrees
Pan-seared Red Snapper  34
topped with lump crab cream sauce, served over arugula- corn salad

Sauteed chicken tossed with spinach, tomatoes, and sliced sausage, finished in a roasted garlic sauce over mezzi rigatoni  28

32 oz. Grilled Tomahawk Pork Chop
topped with hot cherry peppers and gorgonzola cream sauce, served with bacon and spinach mashed potatoes  40

Pizza
A white pie baked with fig spread, fresh mozzarella, and crispy prosciutto then topped with arugula
and parmesan shavings  24

Dessert
Peanut Butter Pie 
Red Velvet Cake