Lunch & Dinner

Pollo

Oven Roasted ½ Chicken Scarpariello 25
Hot and sweet peppers and onions; side of broccoli rabe and roasted potatoes 

Chicken Napolitano 28
Egg-battered and layered with crab meat, spinach and mozzarella cheese
finished with sherry cream sauce 

Chicken Parmesan
Served with your choice of pasta
(L) 15  (D) 21

Chicken Saltimbocca
Sautéed with mushrooms, prosciutto in a Madeira wine sauce, topped with fresh mozzarella over a bed of spinach
(L) 17  (D) 24

Chicken Marsala, Picatta, Francasie
or Milanese
(L) 16  (D) 22

Carne

 Grilled Lamb Chops 32
Cherry-balsamic glaze, roasted pistachio dust; served with fingerling potatoes 

Filetto Osteria 42
Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes 

Short Rib Ragu 32
Over creamy Polenta Finish with Shaved Asiago

Vazzy’s Steak 34
With your choice of sauce served with roasted potatoes and house vegetable 

Pork Chop Milanese 28

Vitello

 Osso Bucco 38
Slow braised veal shank served with a saffron drenched risotto gremolata 

Veal Parmigiana
With your choice of pasta
(L) 18  (D) 25

Grilled Veal Chop 36
Topped with a red wine and fig reduction served with fingerling potatoes and
broccoli rabe 

Veal Marsala, Piccata, Francaise or Milanese
(L) 18  (D) 25

Pesce

 Ahi Tuna Steak 26
Encrusted with black pepper topped with roasted red pepper coulis and served with crabmeat risotto 

Salmon A La Forno 27
Roasted maple glazed salmon and sweet potatoes served with grilled asparagus 

Diver Scallops  Market Price
Blackened or sautéed in a beurre blanc sauce; grilled zucchini, squash and Asiago risotto

Lobster Carbonara 39
Picked lobster meat, apple wood bacon in a garlic-parmesan cream sauce
over spinach ravioli 

Fruiti Di Mare 39
Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce 

Shrimp Florentine 34
Sautéed egg-battered jumbo shrimp, served over sautéed spinach in lemon-butter sauce 

Grilled Seafood Platter 32
Served with vegetable risotto
(ask for daily fresh seafood)

Chicken Vegetable Soup  6

Pasta Fagioli  6

Soup Du Jour 6.5 

Lobster Cobb Salad 22
Bibb lettuce, sweet corn, bacon, hard boiled eggs, cherry tomatoes, avocado, Gorgonzola, lemon-thyme vinaigrette 

Meatball Salad 16
Romaine lettuce, tomatoes, black olives, cucumbers and red wine vinaigrette topped with shaved Asiago 

Antipasto Salad 15
Italian meats, cheese and marinated vegetables over mixed greens 

Tonno Salad 16
Blackened sesame seed crusted Ahi tuna over field greens, drizzled with ginger and wasabi 

Red & Golden Beet Salad 14
Goat cheese, toasted almonds, Mandarin oranges, arugula, sweet sherry vinaigrette 

Carpaccio of Beef 16
Baby arugula, black truffles, shaved Asiago 

Mista salad 8
Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons and balsamic vinaigrette 

Classic Caesar 11
Romaine, seasoned croutons, grated parmesan cheese and creamy Caesar dressing 

Arugula 13
Green apples, walnuts, Gorgonzola cheese and sesame ginger dressing 

Caprese 13
Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil 

Chopped Salad 17
Chopped Romaine and Iceberg, BBQ chicken breast, cherry tomtoes,avocado, sweet corn, cheddar cheese, ranch dressing

Add chicken 7 

Add steak, shrimp, salmon, or scallops 10

 Hot Antipasto for Two 24 
Fried calamari, clams casino, grilled shrimp, fried mozzarella, eggplant rollatini 

Tuscan Beans 12 
Tossed with pancetta, garlic, diced tomatoes and hot oil 

Sauteed PEI Mussels 12 
Garlic and herbs white wine sauce 

Grilled Octopus 16

Calamari
Grilled 17, Sicilian 16 or traditional fried 15 

Eggplant Osteria 14 
Stacked with prosciutto, ricotta and
marinara sauce 

Homemade Meatballs 11 
In house gravy topped with ricotta cheese 

Broccoli Rabe 14 
Cannellini beans, olive oil, shaved Asiago

Maryland Crab Cakes 15  
Roasted red pepper coulis 

Clams Casino 14

Pana Cotta 13 
Escarole, sausage, cannellini beans, parmesan cheese over toasted bread 

Seared Filet Tips 18 
On a bed of frizzled onions; sherry cream dipping sauce

Brussel Sprouts 13 
Sauteed with crispy bacon, sweet potatoes and dried cranberries 

Italian Long Hot Peppers 12 
Kalamata olives, shaved Asiago over grilled housemade bread

Martini Mare 18 
Chilled lobster and shrimp with horseradish-vodka cocktail sauce 

Fried Mozzarella 10 
Sliced mozzarella, dipped in homemade bread crumbs topped with marinara