Lunch & Dinner

Enjoy the taste of the Osteria.

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Taste of the Osteria

Pollo

Oven Roasted ½ Chicken Scarpariello 21
Served with scalloped potatoes

Chicken Napolitano 24
Egg-battered and layered with crab meat, spinach and mozzarella cheese in sherry cream sauce

Chicken Parmesan (L) 11/ (D) 17
Served with your choice of pasta

Chicken Saltimbocca 14/21
Sauteed with mushrooms, prosciutto in a Madeira wine sauce, topped with fresh mozzarella over spinach

Chicken Marsala, Picatta, Francasie or Milanese 12/19

Carne

Grilled Lamb Chops 27
Cherry-balsamic glaze, roasted pistachio dust; served with fingerling potatoes

Filetto Osteria 29
Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes

Vazzy’s Steak 26
With your choice of sauce, served with roasted potatoes and house vegetable

Stuffed Pork Chop 26
With apples, brie cheese and prosciutto drizzled with sage crema served with chive buttered carrots

Vitello

Osso Bucco 30
Slow braised veal shank, served with a saffron drenched risotto gremolata

Veal Parmigiana 13/19
With your choice of pasta

Grilled Veal Chop  29
Topped with a red wine and fig reduction served with fingerling potatoes and broccoli rabe

Veal Marsala, Piccata, Francaise or Milanese 14/22

Pesce

Ahi Tuna Steak 25
Encrusted with black pepper topped with roasted red pepper coulis and served with crabmeat risotto

Salmon A La Forno 25
Roasted maple glazed salmon and sweet potatoes served with grilled asparagus

Diver Scallops 27
Blackened or sautéed in a beurre blanc sauce; grilled zucchini, squash and Asiago risotto

Lobster Carbonara 29
Picked lobster meat, apple wood bacon in a garlic-parmesan cream sauce; over spinach ravioli

Fruiti Di Mare 27
Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce

Shrimp Florentine 26
Sauteed egg-battered jumbo shrimp, served over sauteed spinach in lemon-butter sauce

Grilled Seafood Platter 28
Served with vegetable risotto (ask for daily fresh seafood

Minestra & Insalada

Chicken Vegetable Soup 5

Pasta Fagioli 5

Soup Du Jour 6.5

Lobster Cobb Salad 20
Bibb lettuce, sweet corn, bacon, hard boiled eggs, cherry tomatoes, avocado, Gorgonzola, lemon-thyme vinaigrette

Meatball Salad 12
Romaine lettuce, tomatoes, black olives, cucumbers and red wine vinaigrette, shaved Asiago

Antipasto Salad 11
Italian meats, cheese and marinated vegetables over mixed greens

Tonno Salad 13
Blackened sesame seed crusted Ahi tuna over field greens, drizzled with ginger and wasabi oil

Red & Golden Beet Salad 12
Goat cheese, toasted almonds, Mandarin oranges, arugula, sweet sherry vinaigrette

Carpaccio of Beef 14
Baby arugula, black truffles, shaved Asiago

Mista salad 6.5
Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons and balsamic vinaigrette

Classic Caesar 8
Romaine, seasoned croutons, grated parmesan cheese and creamy Caesar dressing

Arugula 10
Green apples, walnuts, Gorgonzola cheese & sesame ginger dressing

Caprese 9
Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil

Add chicken 5
Add steak, shrimp, salmon, or scallops 7

Antipasti

Hot Antipasto for Two 20
Fried calamari, clams casino, grilled shrimp, fried mozzarella, eggplant rollatini

Tuscan Beans 11
Tossed with pancetta, garlic, diced tomatoes and hot oil

Sauteed PEI Mussels 10
Served with garlic and herbs in white wine sauce 

Grilled Octopus 14
Calamari 14/13/12
Grilled, Sicilian or traditional fried

Eggplant Osteria 13
Stacked with prosciutto, ricotta and marinara sauce

Homemade Meatballs 10
In-house gravy topped with ricotta cheese

Broccoli Rabe 12
White beans, olive oil, shaved Asiago

Maryland Crab Cakes 14
Roasted red pepper coulis

Clams Casino 12
Pana Cotta 13
Sautéed escarole, sausage, white beans, topped with parmesan cheese over toasted bread

Seared Filet Tips 15
Topped with frizzled onions with a side of sherry cream sauce

Brussel Sprouts 12
Sauteed with crispy bacon, sweet potatoes and dried cranberries

Italian Long Hot Peppers 11
Kalamata olives, shaved Asiago over grilled housemade bread

Martini Mare 14
Chilled lobster and shrimp with horseradish-vodka cocktail sauce

Fried Mozzarella 8
Sliced mozzarella, dipped in homemade bread crumbs topped with marinara

Osteria Classics

Butternut Squash Ravioli (L) 16 (D) 22
Tossed with caramelized onions and gorgonzola cream sauce

Rustica 13/20
Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions and garlic sauce

Orecchiette Con Broccoli Rabe 13/20
Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic and baby rappini

Pasta Cocco 13/20
Sautéed chicken, hot cherry peppers and gorgonzola cheese tossed with penne pasta

Chicken San Diego 13/20
Sautéed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce

Chicken Jordan 13/20
Penne pasta tossed with chicken, scallions, prosciutto, peas, and gorgonzola

Classic meat lasagna served
with garlic bread 13/16
Pappardelle a la Funghi 13/20
Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and Asiago cheese

Linguine with Clams 13/20
Red / white / fra diavolo

Shrimp Bianco 14/21
Sautéed over capellini, diced tomatoes, oil and garlic

Seafood Saute 15/24
Clams, calamari, mussels and shrimp over linguini… red/white/fra diavlo

Eggplant Rollatini 11/18
Rolled with ham and ricotta cheese; topped with marinara sauce and melted mozzarella

Eggplant Parmigiana 11/15
Served with a side of ziti marinara

Pink Pasta 11/18
Capellini in a light pink cream sauce, topped with thinly sliced prosciutto

Vazzy’s Special Pasta 11/15

Ravioli in Creamy Vodka Sauce 12/18

Rigatoni a la Vodka 11/17

Tortellini in creamy pesto 12/18

Add chicken 5
Add steak, shrimp, salmon,
or scallops 7

CHI MANGIA BENE, VIVE BENE!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

18% gratuity may be added to parties of six or more.

Share charge/plate fee may apply.

Menu substitutions obliged if item and ingredients permit.

Vazzy’s welcomes well behaved children.

415 Main Street

Monroe, CT 06468

(203) 459-9800

vazzysosteria.com

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Hours of Operation

MON - WED
11:00 am - 9:30 pm

THU - SAT
11:00 am - 10:00 pm

SUN
12:00 pm - 9:00 pm