Lunch & Dinner

Enjoy the taste of the Osteria.


Taste of the Osteria


Oven Roasted ½ Chicken Scarpariello 25 
Hot and sweet peppers and onions; side of broccoli rabe and roasted potatoes 

Chicken Napolitano 26 
Egg-battered and layered with crab meat, spinach and mozzarella cheese
finished with sherry cream sauce 

Chicken Parmesan
Served with your choice of pasta 
 (L) 14  (D) 20 

Chicken Saltimbocca
Sautéed with mushrooms, prosciutto in a Madeira wine sauce, topped with fresh mozzarella over a bed of spinach 
 (L) 17  (D) 24

Chicken Marsala, Picatta, Francasie
or Milanese 
(L) 15  (D) 21


 Grilled Lamb Chops 32 
Cherry-balsamic glaze, roasted pistachio dust; served with fingerling potatoes 

Filetto Osteria 42 
Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes 

Short Rib Ragu 32 
Over creamy Polenta Finish with Shaved Asiago

Vazzy’s Steak 34 
With your choice of sauce served with roasted potatoes and house vegetable 

Pork Chop Milanese 28


 Osso Bucco 38 
Slow braised veal shank served with a saffron drenched risotto gremolata 

Veal Parmigiana
With your choice of pasta
 (L) 18  (D) 25

Grilled Veal Chop 36 
Topped with a red wine and fig reduction served with fingerling potatoes and
broccoli rabe 

Veal Marsala, Piccata, Francaise or Milanese 
(L) 18  (D) 25


 Ahi Tuna Steak 26 
Encrusted with black pepper topped with roasted red pepper coulis and served with crabmeat risotto 

Salmon A La Forno 27 
Roasted maple glazed salmon and sweet potatoes served with grilled asparagus 

Diver Scallops  Market Price 
Blackened or sautéed in a beurre blanc sauce; grilled zucchini, squash and Asiago risotto

Lobster Carbonara 39 
Picked lobster meat, apple wood bacon in a garlic-parmesan cream sauce
over spinach ravioli 

Fruiti Di Mare 39 
Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce 

Shrimp Florentine 34 
Sautéed egg-battered jumbo shrimp, served over sautéed spinach in lemon-butter sauce 

Grilled Seafood Platter 32 
Served with vegetable risotto
(ask for daily fresh seafood)

Minestra & Insalada

Chicken Vegetable Soup 5

Pasta Fagioli 5 

Soup Du Jour 6.5 

Lobster Cobb Salad 22 
Bibb lettuce, sweet corn, bacon, hard boiled eggs, cherry tomatoes, avocado, Gorgonzola, lemon-thyme vinaigrette 

Meatball Salad 15 
Romaine lettuce, tomatoes, black olives, cucumbers and red wine vinaigrette topped with shaved Asiago 

Antipasto Salad 15 
Italian meats, cheese and marinated vegetables over mixed greens 

Tonno Salad 16 
Blackened sesame seed crusted Ahi tuna over field greens, drizzled with ginger and wasabi 

Red & Golden Beet Salad 13 
Goat cheese, toasted almonds, Mandarin oranges, arugula, sweet sherry vinaigrette 

Carpaccio of Beef 16 
Baby arugula, black truffles, shaved Asiago 

Mista salad 7 
Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons and balsamic vinaigrette 

Classic Caesar 10 
Romaine, seasoned croutons, grated parmesan cheese and creamy Caesar dressing 

Arugula 12 
Green apples, walnuts, Gorgonzola cheese and sesame ginger dressing 

Caprese 13 
Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil 

Chopped Salad 17
Chopped Romaine and Iceberg, BBQ chicken breast, cherry tomtoes,avocado, sweet corn, cheddar cheese, ranch dressing

Add chicken 7 

Add steak, shrimp, salmon, or scallops 10


 Hot Antipasto for Two 24 
Fried calamari, clams casino, grilled shrimp, fried mozzarella, eggplant rollatini 

Tuscan Beans 12 
Tossed with pancetta, garlic, diced tomatoes and hot oil 

Sauteed PEI Mussels 12 
Garlic and herbs white wine sauce 

Grilled Octopus 16

Grilled 17, Sicilian 16 or traditional fried 15 

Eggplant Osteria 14 
Stacked with prosciutto, ricotta and
marinara sauce 

Homemade Meatballs 11 
In house gravy topped with ricotta cheese 

Broccoli Rabe 14 
Cannellini beans, olive oil, shaved Asiago

Maryland Crab Cakes 15  
Roasted red pepper coulis 

Clams Casino 14

Pana Cotta 13 
Escarole, sausage, cannellini beans, parmesan cheese over toasted bread 

Seared Filet Tips 18 
On a bed of frizzled onions; sherry cream dipping sauce

Brussel Sprouts 13 
Sauteed with crispy bacon, sweet potatoes and dried cranberries 

Italian Long Hot Peppers 12 
Kalamata olives, shaved Asiago over grilled housemade bread

Martini Mare 18 
Chilled lobster and shrimp with horseradish-vodka cocktail sauce 

Fried Mozzarella 10 
Sliced mozzarella, dipped in homemade bread crumbs topped with marinara

Osteria Classics

Butternut Squash Ravioli
Tossed with caramelized onions and Gorgonzola cream sauce 
18 (D)24

Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions and garlic sauce
(L)15 (D)23

Orecchiette Con Broccoli Rabe
Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic and baby rappini
(L)15 (D)23

Pasta Cocco 
Sautéed chicken, hot cherry peppers and Gorgonzola cheese tossed
with penne pasta
(L)15 (D)23

Chicken San Diego 
Sautéed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce
(L)15 (D)23

Chicken Jordan 
Penne tossed with chicken, peas, scallions, prosciutto, and Gorgonzola
(L)15 (D)23

Classic Meat Lasagna
Served with garlic bread
(L)16  (D)21

Pappardelle a la Funghi 
Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and Asiago cheese
(L)17 (D)24

Linguine with Clams 
Red / white / fra diavolo
(L)18  (D)24

Shrimp Bianco 
Sautéed over capellini, diced tomatoes, oil and garlic
(L)18  (D)26

Seafood Sauté 
Clams, calamari, mussels and shrimp over linguini red/white/fra diavlo
(L)22 (D)32

Eggplant Rollatini 
Rolled with ham and ricotta cheese; topped with marinara sauce and melted mozzarella
(L)17  (D)22

Eggplant Parmigiana
Served with a side of ziti marinara
(L)16  (D)20

Pink Pasta
Capellini in a light pink cream sauce, topped with thinly sliced prosciutto
(L)16  (D)22

Pasta Osteria 
Filet tips tossed with mushrooms, onions, asparagus, plum tomatoes and fresh mozzarella
(L)20 (D)32

Ravioli in Creamy Vodka Sauce (L)15  (D)21 

Rigatoni a la Vodka (L)14  (D)20 

Tortellini in creamy pesto
(L)15  (D)21 

Add chicken 7 

Add steak, shrimp, salmon, or scallops 10