Lunch & Dinner

Enjoy the taste of the Osteria.

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Taste of the Osteria


Pollo

Oven Roasted ½ Chicken Scarpariello 23 
Hot and sweet peppers and onions; side of scallop scalloped potatoes 

Chicken Napolitano 24 
Egg-battered and layered with crab meat, spinach and mozzarella cheese in sherry cream sauce 

Chicken Parmesan (L) 12  (D) 18 
Served with your choice of pasta 

Chicken Saltimbocca (L) 15  (D) 22
Sauteed with mushrooms, prosciutto in a Madeira wine sauce, topped with fresh mozzarella over a bed of spinach 

Chicken Marsala, Picatta, Francasie or Milanese (L) 13  (D) 20

Carne

 Grilled Lamb Chops 27 
Cherry-balsamic glaze, roasted pistachio dust; served with fingerling potatoes 

Filetto Osteria 29 
Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes 

Short Rib Ragu 28 
Over creamy Polenta Finish with Shaved Asiago

Vazzy’s Steak 26 
With your choice of sauce served with roasted potatoes and house vegetable 

Stuffed Pork Chop 26 
Apple cider glazed twin pork chops with chive buttered carrots and potato pancakess

Vitello

 Osso Bucco 32 
Slow braised veal shank served with a saffron drenched risotto gremolata 

Veal Parmigiana (L) 14  (D) 20
With your choice of pasta

Grilled Veal Chop 29 
Topped with a red wine and fig reduction served with fingerling potatoes and
broccoli rabe 

Veal Marsala, Piccata, Francaise or Milanese (L) 15  (D) 22

Pesce

 Ahi Tuna Steak 25 
Encrusted with black pepper topped with roasted red pepper coulis and served with crabmeat risotto 

Salmon A La Forno 25 
Roasted maple glazed salmon and sweet potatoes served with grilled asparagus 

Diver Scallops 27 
Blackened or sautéed in a beurre blanc sauce; grilled zucchini, squash and Asiago risotto

Lobster Carbonara 29 
Picked lobster meat, apple wood bacon in a garlic-parmesan cream sauce; over spinach ravioli 

Fruiti Di Mare 27 
Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce 

Shrimp Florentine 26 
Sautèed egg-battered jumbo shrimp, served over sauteed spinach in lemon-butter sauce 

Grilled Seafood Platter 28 
Served with vegetable risotto (ask for daily fresh seafood)

Minestra & Insalada

Chicken Vegetable Soup 5

Pasta Fagioli 5 

Soup Du Jour 6.5 

Lobster Cobb Salad 20 
Bibb lettuce, sweet corn, bacon, hard boiled eggs, cherry tomatoes, avocado, Gorgonzola, lemon-thyme vinaigrette 

Meatball Salad 12 
Romaine lettuce, tomatoes, black olives, cucumbers and red wine vinaigrette topped with shaved Asiago 

Antipasto Salad 12 
Italian meats, cheese and marinated vegetables over mixed greens 

Tonno Salad 14 
Blackened sesame seed crusted Ahi tuna over field greens, drizzled with ginger and wasabi 

Red & Golden Beet Salad 12 
Goat cheese, toasted almonds, Mandarin oranges, arugula, sweet sherry vinaigrette 

Carpaccio of Beef 14 
Baby arugula, black truffles, shaved Asiago 

Mista salad 6.5 
Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons and balsamic vinaigrette 

Classic Caesar 8 
Romaine, seasoned croutons, grated parmesan cheese and creamy Caesar dressing 

Arugula 10 
Green apples, walnuts, Gorgonzola cheese and sesame ginger dressing 

Caprese 9 
Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil 

Chopped Salad 14
Chopped Romaine and Iceberg, BBQ chicken breast, cherry tomtoes,avocado, sweet corn, cheddar cheese, ranch dressing

Add chicken 5 

Add steak, shrimp, salmon, or scallops 7

Antipasti

 Hot Antipasto for Two 20 
Fried calamari, clams casino, grilled shrimp, fried mozzarella, eggplant rollatini 

Tuscan Beans 11 
Tossed with pancetta, garlic, diced tomatoes and hot oil 

Sauteed PEI Mussels 10 
Served with garlic and herbs in white wine sauce 

Grilled Octopus 14

Calamari
Grilled 14, Sicilian 13 or traditional fried 13 

Eggplant Osteria 13 
Stacked with prosciutto, ricotta and
marinara sauce 

Homemade Meatballs 10 
In house gravy topped with ricotta cheese 

Broccoli Rabe 12 
White beans, olive oil, shaved Asiago

Maryland Crab Cakes 14  
Roasted red pepper coulis 

Clams Casino 12

Pana Cotta 13 
Sautéed escarole, sausage, white beans, topped with parmesan cheese over toasted bread 

Seared Filet Tips 15 
On a bed of frizzled onions; sherry cream dipping sauce

Brussel Sprouts 12 
Sauteed with crispy bacon, sweet potatoes and dried cranberries 

Italian Long Hot Peppers 11 
Kalamata olives, shaved Asiago over grilled housemade bread

Martini Mare 14 
Chilled lobster and shrimp with horseradish-vodka cocktail sauce 

Fried Mozzarella 8 
Sliced mozzarella, dipped in homemade bread crumbs topped with marinara

Osteria Classics

   Butternut Squash Ravioli (L)16  (D)22
Tossed with caramelized onions and Gorgonzola cream sauce 

Rustica (L)13. (D)20
Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions and garlic sauce 

Orecchiette Con Broccoli Rabe (L)13. (D)20 
Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic and baby rappini 

Pasta Cocco (L)13. (D)20 
Sautéed chicken, hot cherry peppers and Gorgonzola cheese tossed with penne pasta 

Chicken San Diego (L)13. (D)20 
Sautéed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce

Chicken Jordan (L)13 (D)20 
Penne pasta tossed with chicken, scallions, prosciutto, peas, and Gorgonzola 

Classic Meat Lasagna (L)13  (D)16 
Served with garlic bread 

Pappardelle a la Funghi (L)13. (D)20 
Italian sausage, shallots, mixed roasted mushrooms, black truffles, trufle oil, and Asiago cheese 

Linguine with Clams (L)14  (D)21 
Red / white / fra diavolo 

Shrimp Bianco (L)14  (D)22 
Sautéed over capellini, diced tomatoes, oil and garlic 

Seafood Sauté (L)15 (D)24 
Clams, calamari, mussels and shrimp over linguini red/white/fra diavlo 

Eggplant Rollatini (L)12  (D)18 
Rolled with ham and ricotta cheese; topped with marinara sauce and melted mozzarella 

Eggplant Parmigiana (L)11  (D)15 
Served with a side of ziti marinara 

Pink Pasta (L)12. (D)18 
Capellini in a light pink cream sauce, topped with thinly sliced prosciutto 

Pasta Osteria (L)16. (D)27
Filet tips tossed with mushrooms, onions, asparagus, plum tomatoes and fresh mozzarella

Ravioli in Creamy Vodka Sauce (L)12  (D)18 

Rigatoni a la Vodka (L)11  (D)17 

Tortellini in creamy pesto (L)12. (D)18 

Add chicken 5 

Add steak, shrimp, salmon, or scallops 7

415 Main Street

Monroe, CT 06468

(203) 459-9800

vazzysosteria.com

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Hours of Operation

MON - WED
11:00 am - 9:30 pm

THU - SAT
11:00 am - 10:00 pm

SUN
12:00 pm - 9:00 pm