Vazzy's Specials

FRIDAY DINNER SPECIALS

ANTIPASTI
Tuna Tartar with sesame-ginger drizzle  16

SOUP
Tomato Bisque with Swiss cheese croutons 8.5

 INSALATA
Arugula, radicchio, grapefruit, crumbled goat cheese, almonds, sesame-ginger dressing  13

VITELLO
Sauteed Veal Medallion Scarpariello
served with garlic mashed potatoes and sauteed vegetables  31

PESCE
Pan Seared Red Snapper
topped with sundried tomatoes and capers in a lemon-butter sauce
served over mushroom risotto   33

PASTA
Sauteed grilled chicken tossed with brussel sprouts, tomatoes, and spinach finished in a pink sauce over cheese-stuffed rigatoni  28

PIZZA 
A red pie with hot soppressata, red onions, and fresh mozzarella topped with hot honey and fresh basil 22

DESSERT
Chocolate Skyscraper Cheesecake
Limoncello Cake